Baker at Stony Brook

Job Description

Stony Brook University Medical Center’s FSA/Department of Food and Nutritional Services seeks a creative Baker to join our team of quality-driven professionals.  This position is responsible for preparation of quality food for patients/residents, faculty/staff and visitors using standardized recipes and production sheets. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. 

Job Requirements

Required: AOS Culinary Arts, minimum of 5 years’ experience in high volume food preparation; ability to read, write and communicate in English; extensive knowledge of pastry techniques, mixing methods, weights & measures, and cake decorating; Serv Safe certification or same within 6 months and knowledge of HACCP procedures. Preferred: BA in Culinary Arts or related subject; professional baking experience; knowledge of modified diet principles and safe, sanitary food handling; ability to work harmoniously with a wide variety of people. Must have flexible availability including weekends. Excellent pay and union benefits. Send resume with cover letter to HR Manager, Faculty Student Association, Dept. Baker, 250 Stony Brook Union, Stony Brook, NY 11794-3209 or fax 631-632-6573 or email [Click Here to Email Your Resum].

Stony Brook University/SUNY is an equal opportunity affirmative action employer.

[Click Here to Email Your Resum]

Country: USA, State: New York, City: Stony Brook, Company: Stony Brook University.