Job Description
This Restaurant Operations Manager position is located in New York, NY
Director of Restaurant Operations (Multi-Unit Experience is Required)
Do these questions describe you?
- Are you a natural leader who can relate to individuals at all levels?
- Do you get a thrill out of coaching and developing others?
- Do you enjoy having a direct impact on a company’s financial success?
- Can you build a strong team and develop positive relationships among team members?
- Do you like to figure out what makes your customers happy?
- Do you demonstrate a high level of integrity in doing things the right way every time?
If so, our client, an award-winning airport food & beverage operates with more than 175 restaurants and eateries would like to talk to you….
The individual selected for this opportunity will oversee multi-restaurant units to include fine-dining, casual dining, and bistros. You will lead a team of extremely talented hospitality professional, and be responsible for monitoring and ensuring orientation, training, development and performance management of supervisors and crew.
This is an extremely important position which will allow the individual selected for this position to grow into a senior-level executive role in no time.
Compensation is very competitive complete with great benefits package and advancement opportunities. Compensation for this management position will vary depending upon experience between $90,000-to-$130,000.
Job Requirements
Qualified candidates must:
- Have Minimum 5 years General Management experience in fine-dining restaurants.
- Have 3 years Multi-Unit Experience as a GM.
- Must possess knowledge of P&L and 3 years responsibility for P&L.
- Have knowledge of budgeting and forecasting.
- Have knowledge of marketing techniques and impact on business results
If you would like the opportunity to advance your career with an industry leader, contact our hiring agent today…
[Click Here to Email Your Resum]
Country: USA, State: New York, City: New York, Company: Confidential.
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